Ingredients for Egg-Cabbage Upperi:
1. Coconut Oil – 2 spoons
2. Mustard – ½ tsp
Curry leaves – 2 stalks
3. Onion chopped into tiny pieces – 1
4. Green chillies – 2
Ginger – 1 small piece
Garlic – 5 cloves
5. Cabbage, finely chopped – 1/4kg
6. Pepper powder – 1 small spoon
7. Turmeric Powder – One pinch
8. Salt – As needed
9. Eggs – 3
Method of preparation of Egg-Cabbage Upperi:
1. Crush well ingredients no: 4.
2. Heat a pan, add oil, mustard and curry leaves.
3. When mustard splutters, add onions and sauté them well.
4. Once onions are well sautéed, add green chillies, ginger and garlic, and sauté again.
5. Then add cabbage, pepper powder, turmeric powder and salt and mix well.
6. When half-cooked, add eggs and scramble them well.
7. After two minutes, turn the flame off.
Courtesy: Vanitha Magazine, October 1-14, 2011.
A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.
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