Aval Peanut Laddu (Rice Flakes Peanut Laddu)

Ingredients for Aval Peanut Laddu (Rice Flakes Peanut Laddu):

1. Rice flakes – 200 gm

2. Groundnut – 200 gm

3. Jaggery – 550 gm

4. Coconut scrapped – 1 cup

5. Ghee – 2 table spoon

6. Cashews, raisins – 1 table spoon

7. Cardamom powder – 1 table spoon

How to prepare Aval Peanut Laddu (Rice Flakes Peanut Laddu)?

1. Heat a thick bottomed pan and fry 200 gm rice flakes.

2. When it’s done, take off from the flame and allow to cool.

3. Powder the fried rice flakes using a mixer. Mixer jar should not have moisture, and completely dry while doing so.

4. Fry groundnut in the pan.

5. When groundnut cools off, powder it using the mixer.

6. Then put jaggery and coconut in the mixer jar and blend once.

7. Take a bowl and add ingredients 1 to 4. Mix it well.

8. Fry cashews and raisins in ghee.

9. Add 1 tsp cardamom powder, fried cashews & ghee along with ghee and mix it well.

10. Now make round shaped rice flakes – peanut laddus.

Courtesy: Mathrubhumi Nagaram

Read a few more rice flakes recipes. Here is the page link. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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