Ingredients for Vegetable Momos:
1. Maida – 100 gm
Salt – A pinch
Oil – 1 small spoon
Spinach made into a smooth paste – 2 big spoons
2. Water – For kneading dough
3. Carrot, cabbage, beans chopped fine – 1 cup
Onion – 1, chopped fine
Ginger-garlic paste – 1 big spoon
Soya sauce – 1 big spoon
Sesame oil – 1 small spoon
Salt and pepper powder – As needed
Soup cube – 1, powdered
4. Oil – For frying
How to prepare Vegetable Momos?
1. Mix ingredients no: 1, add water little by little, and knead the dough.
2. Allow it to rest for 20 minutes, and then make small balls from it.
3. Spread them into poori-sized round shapes.
4. Mix ingredients no: 3 together and prepare the stuffing.
5. Place a big spoon of stuffing inside one poori and pleat it to prepare momos. Also, stick the sides.
6. Deep fry momos in hot oil.
Courtesy: Vanitha Magazine January 21 – February 3, 2023
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