Vegetable Momos

Ingredients for Vegetable Momos:

1. Maida – 100 gm

    Salt – A pinch

    Oil – 1 small spoon

    Spinach made into a smooth paste – 2 big spoons

2. Water – For kneading dough

3. Carrot, cabbage, beans chopped fine – 1 cup

    Onion – 1, chopped fine

    Ginger-garlic paste – 1 big spoon

    Soya sauce – 1 big spoon

    Sesame oil – 1 small spoon

    Salt and pepper powder – As needed

    Soup cube – 1, powdered

4. Oil – For frying

How to prepare Vegetable Momos?

1. Mix ingredients no: 1 together, add water little by little and knead the dough.

2. Allow it to rest for 20 minutes, and then make small balls from it.

3. Spread them into poori-sized round shapes.

4. Mix ingredients no: 3 together and prepare the stuffing.

5. Place a big spoon of stuffing inside one poori and pleat it to prepare momos. Also stick the sides.

6. Deep fry momos in hot oil.

Courtesy: Vanitha Magazine January 21 – February 3, 2023

Read a few more all-purpose flour snack recipes. Visit my page.

 

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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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