Vegetable Chicken Curry


Ingredients for Vegetable Chicken Curry:

1. Carrot – 2
    Beans – 5
    Beetroot – 1
    Potato – 2
    Cauli flower – 1 small sized
    Green peas – 2 big spoons
2. Green chillies – 6
    Ginger – 1 small piece
    Garlic – 5 cloves
3. Coconut scrapped – ½
4. Coriander powder – 2 small spoons
    Chilli powder – 1 small spoon
    Turmeric powder – 1/2 small spoon
    Garam masala powder – 1 small spoon
5. Onion chopped – 2
6. Tomato chopped – 2
7. Mint leaves – 4 stems
    Curry leaves – 1 stem
8. Salt– as per taste
9. Coconut oil – 2 small spoons

How to prepare Vegetable Chicken Curry?

  1. Chop all vegetables of ingredients 1 to small square pieces and cook well.
  2. Make a fine paste of ingredients 2
  3. Heat pan and fry coconut till dark reddish colour.
  4. When it’s fried well add all powders of item 4 and stir well. Put the flame off. Keep stirring for a minute or two.
  5. Allow it to cool and make a fine paste.
  6. Heat coconut oil in the pan and sauté items-2 paste till it losses its bad smell. Then add onions and sauté again.
  7. When onions are cooked, add tomatoes and cooked vegetables and saute for a few minutes.
  8. Add salt and coconut paste.
  9. When water is evaporated and curry becomes thick, add mint and curry leaves.

    Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read. 

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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