Vegetable Chicken Curry recipe 

Ingredients for Vegetable Chicken Curry:

1. Carrot – 2
    Beans – 5
    Beetroot – 1
    Potato – 2
    Cauliflower – 1 small-sized
    Green peas – 2 big spoons
2. Green chillies – 6
    Ginger – 1 small piece
    Garlic – 5 cloves
3. Coconut grated – ½
4. Coriander powder – 2 small spoons
    Chilli powder – 1 small spoon
    Turmeric powder – 1/2 small spoon
    Garam masala powder – 1 small spoon
5. Onion chopped – 2
6. Tomato chopped – 2
7. Mint leaves – 4 stems
    Curry leaves – 1 stem
8. Salt– as per taste
9. Coconut oil – 2 small spoons

How to prepare Vegetable Chicken Curry?

  1. Chop all vegetables listed as ingredients 1 to small square pieces and cook well.
  2. Make a fine paste of ingredients 2
  3. Heat the pan and fry the coconut till a dark reddish colour.
  4. When it’s fried well, add all powders of item 4 and stir well.
  5. Turn the flame off. Keep stirring for a minute or two.
  6. Allow it to cool and make a fine paste.
  7. Heat coconut oil in the pan and sauté items-2 paste till it loses its bad smell.
  8. Then add onions and sauté again.
  9. When onions are cooked, add tomatoes and cooked vegetables and saute for a few minutes.
  10. Add salt and coconut paste.
  11. When the water evaporates and the curry becomes thick, add mint and curry leaves.

    Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read. 

 
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