Potato – Green Peas Curry

Ingredients for Potato – Green Peas Curry:

1. Potato – ½ kg

2. Green peas – ½ kg

3. Onions – 1

    Garlic – 4 cloves

    Ginger – 1-inch piece

    Red chillies – 3

    Cloves – 3

    Cinnamon – 2 pieces

    Cardamom – 3

    Couscous – 1 big spoon

4. Oil – 5-6 big spoons

5. Tomato – 2

6. Salt – As needed

    Turmeric powder – ¼ small spoon

7. Coriander leaves chopped – To decorate

How to prepare Potato – Green Peas Curry?

1. Immerse tomatoes in hot water and then put in cold water, and remove skin.

2. Make a fine paste of tomatoes.

3. Boil potatoes, remove skin and cut into small square pieces.

4. Cook green peas and strain excess water.

5. Make a fine paste of ingredients no: 3 adding a little water.

6. Heat oil and sauté this masala paste.

7. Add tomato paste and cook in low flame for a few minutes.

8. When the gravy boils, and a thin layer of oil forms on the surface, add green peas, potatoes, turmeric powder and sufficient salt.

9. Reduce the flame and cook for 5 more minutes.

10. Garnish with coriander leaves.

Courtesy: Vanitha Magazine, October 29 – November 11, 2022

Also read two more Green Peas & Potato Curry Recipes – Recipe 1 and Recipe 2.

Read a few more Beans & Peas Vegetarian Side Dish recipes. Visit my page.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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