Curry Nercha (Tamukk Nercha) of Kudamaloor Church
Kudamaloor St.Mary’s Church, Changanassery, is 8 km away from Kottayam main town. Here, Curry...
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Posted by Sandy | Nov 13, 2012 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Kudamaloor St.Mary’s Church, Changanassery, is 8 km away from Kottayam main town. Here, Curry...
Read MorePosted by Sandy | Nov 13, 2012 | Kerala Traditional, Payasams & Puddings, Vanitha Recipes |
Nercha Payasam of Francis Assisi Church, also known as Kappalu Palli, at High Court Junction,...
Read MorePosted by Sandy | Nov 12, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Dates Payasam: Dates – 200 gm Jaggery – 400 gm Coconut milk – 1 coconut...
Read MorePosted by Sandy | Nov 10, 2012 | Fried & Other Desserts, Payasams & Puddings, Vanitha Recipes |
Ingredients for Dates Surprise: Condensed milk – 1 tin Milk – 1 litre Corn flour – 2 big...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients for Cooker Palada: Milk – 1 packet Sugar – 1/3 cup Ada – ¼ cup Butter – 1...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Fruit custard is a popular, creamy dessert loved across the continents. It is made by combining a...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Ingredients of Expresso – Custard Pudding: Milk – 1.5 cups White yolk – ½ cup Cardamom...
Read MorePosted by Sandy | Nov 4, 2012 | Payasams & Puddings, Vanitha Recipes |
Rice flakes, known as Aval in Tamil and Malayalam is used to prepare a wide range of sweet...
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