Expresso – Custard Pudding


Ingredients of Expresso – Custard Pudding:

  1. Milk – 1.5 cups
  2. White yolk – ½ cup
  3. Cardamom powder – 1 pinch
  4. Sugar – 3 table spoon
  5. Instant coffee powder – 2 big spoons

How to prepare Expresso – Custard Pudding?

  1. Mix all the contents together and blend it well.
  2. Pour in small cups and place in a tray that can be used in a stove.
  3. Pour water in the tray till it reaches the level just half inch below the cup edges.
  4. Heat the tray and allow water to boil.
  5. Simmer the flame and close it well and allow it to cook for 10 minutes.
  6. Prickle the contents in anyone of the cups with a stick. If it’s not sticky we can assume that contents are well cooked.
  7. Take cups out of the tray and allow them to cool.
  8. Place them in another tray and cover it completely using a plastic cover.
  9. Place it in freezer for 3 hours to set.
  10. Add cardamom powder and serve.

    A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read:

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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