Ingredients of Expresso – Custard Pudding:

  1. Milk – 1.5 cups
  2. White yolk – ½ cup
  3. Cardamom powder – 1 pinch
  4. Sugar – 3 tablespoons
  5. Instant coffee powder – 2 big spoonsExpresso – Custard Pudding recipe

How to prepare Expresso – Custard Pudding?

  1. Mix all the contents together and blend them well.
  2. Pour into small cups and place in a tray that can be used on a stove.
  3. Pour water in the tray till it reaches the level just half an inch below the cup edges.
  4. Heat the tray and allow the water to boil.
  5. Simmer the flame and close the lid well, and allow it to cook for 10 minutes.
  6. Prick the contents in any one of the cups with a stick. If it’s not sticky, we can assume that the contents are well-cooked.
  7. Take cups out of the tray and allow them to cool.
  8. Place them in another tray and cover it completely using a plastic cover.
  9. Place it in the freezer for 3 hours to set.
  10. Add cardamom powder and serve.

    A few more pudding recipes for you. Here is the page link. Click on the images in the gallery to read:

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