Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry)

Ingredients for Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry):

1. Brinjal (Green Vazhuthananga/Violet Kathirikka) – 1/4kg

2. Onion – 1

3. Green chillies – 4

4. Salt – As per taste

5. Oil – 2 big spoons

6. Pepper crushed – ½ small spoon

How to prepare Vazhuthananga Mezhukku Puratti (Egg Plant Dry Fry)?

1. Cut brinjal into thin, 1-inch length pieces and put them in water for a while.

2. Heat oil and sauté onions and green chillies.

3. Add salt and brinjal and close the lid.

4. Cook till it’s well cooked.

5. Sprinkle pepper and put off the flame.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few brinjal dishes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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