Egg – Potato Curry

Ingredients for Egg – Potato Curry:

1. Boiled eggs – 5
2. Potato cut into square pieces – 1
3. Big onion – 1
4. Green chillies split into two – 5
5. Ginger-garlic paste – 1.5 tsp
6. Coriander powder – 2 tsp
7. Turmeric powder – ¼ tsp
8. Fennel seeds powder – ½ tsp
9. Garam masala – A pinch
10.  Coconut milk (1^st extract) – 2 cups
11. Cashew paste – A little
12. Coconut oil, curry leaves and salt – As required

How to prepare Egg – Potato Curry?

1. Boil eggs and also cook potatoes, and keep them aside.
2. Heat oil in a pan and sauté onions and salt.
3. When it turns light red, add green chillies and ginger-garlic paste.
4. Fry for the next 2-3 minutes.
5. Add masala powder and ½ spoon of oil and fry for the next three minutes.
6. Add cooked potatoes and mix well.
7. Add coconut milk and boil well.
8. Reduce the flame and add eggs.
9. Boil the potato curry till the gravy turns thick.
10. Decorate with coriander leaves and serve.

Grahalakshmi October 1-15, 2015

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.