Pine Apple Barley Malt Payasam (Pine Apple – Yavum Mix Payasam)

Ingredients for Pine Apple Barley Malt Payasam (Pine Apple – Yavum Mix Payasam):

1. Pine apple – 1, cut into pieces

2. Ghee – ¼ cup

3. Jaggery – ¾ kilo

4. Barley Malt (Yavum rice) – ¼ cup

5. Raw rice (Pachari) – 2 table spoons

6. Coconut milk – From 1 ½ coconut

7. Cashews – 25 gm

8. Raisins – 15 gm

9. Coconut pieces fried in ghee – 2 tablespoons

10. Cardamom powder and cumin powder – A little each

11. Dry ginger powder – A little

12. Sugar – 1 tablespoon

13. Rock candy (Kalkandam) – 1 tablespoon

How to prepare Pine Apple Barley Malt Payasam (Pine Apple – Yavum Mix Payasam)?

1. Cook the pineapple and make a fine paste.

2. Heat an urli and pour ghee.

3. Add jaggery solution to it and allow the solution to boil.

4. Add pine apple mixture and fry again

5. Sprinkle a little sugar occasionally.

6. Continue the process till this mixture turns sticky.

7. Add 4 cups of 3rd extract coconut milk.

8. Mix well and boil till the contents reduce to almost half.

9. Add both the types of rice to it and stir well.

10. When the contents boil, add 2nd extract coconut milk.

11. Cook till your payasam thickens.

12. Add cardamom powder, dry ginger powder and cumin powder.

13. Mix well and take off from flame.

14. Add 1st extract coconut milk and sprinkle rock candy.

15. Add raisins, cashews and coconut pieces on top and close the lid of your urli.

16. Open the lid after sometime and serve. 

Grahalakshmi Magazine October 1-15, 2015

Also read a few more payasam and pradhaman recipes. Here is the page link. Click on the images in the gallery to read. 


(Visited 185 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *