Ingredients for Soupy Dumplings:
1. Multigrain flour – 75 gm
2. Boneless chicken cooked and torn into small pieces – 1 big spoon
Baby corn, chopped fine – 1 big spoon
Carrot chopped – 1.5 small spoons
Egg white – 1
Salt – For taste
To prepare soup:
3. Tomato puree – From 1 tomato
Spring onion – 1 small spoon
Pepper powder – 1/2 small spoon
4. White sesame seeds – 1 small spoon
Salt – For taste
How to prepare Soupy Dumplings?
1. Knead the dough similar to chapati.
2. Add ingredients no: 2 to a non-stick pan and cook well. This is the filling for the dumpling.
3. Make small puris from the dough and stuff them with filling.
4. Roll them, fold the ends, and then steam cook. This is the dumpling.
5. Boil ingredients no: 3 and prepare the soup.
6. Add white sesame seeds followed by the dumpling. Serve hot.
Courtesy: Vanitha Magazine July 23 – August 5, 2022
Also read a few more soup recipes. Click on the images in the gallery to read.
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