Bread Pakoda recipe

Ingredients for Bread Pakoda:

  1. Gram flour- 250 gm
    Baking soda – ½ small spoon
    Onions – 1, chopped fine
    Green chillies – 4, chopped fine
    Salt – As required
    Water – 1.5 cups
  2. Bread – 10 slices
  3. Oil – For frying

How to prepare Bread Pakoda?

  1. Mix ingredients no: 1 to prepare the batter and allow it to rest for 1 hour.
  2. Remove the edges of each bread slice and cut them into 4 equal parts.
  3. Heat oil in a pan, dip each bread piece in the batter, and deep fry in hot oil.
  4. Serve hot with any sauce of your choice.

Vanitha Magazine November 15-30, 2017

Read a few more Chips & Pakoda recipes. Here is the page link. Click on the images in the gallery to read.

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