Potato Batura (Aloo Batura)

Ingredients for Potato Batura (Aloo Batura):

1. Potatoes cooked and smashed -1/2 cup

    Maida -1 cup

    Oil – 1 big spoon

    Salt – As required

2. Oil – For frying

How to prepare Potato Batura (Aloo Batura)?

1. Take all ingredients listed as 1 in a bowl and knead the dough.

2. Cover it and allow it to rest for half an hour.

3. Make gooseberry-sized balls of it and spread them into round shapes.

4. Deep fry your potato baturas in hot oil.

Archive: Vanitha Magazine, August 1-14, 2016

Read a few more Puri & Similar Deep Fry Main Course recipes. Here is the page link. Click on the images in the gallery to read.