Gothamb – Rava Kanji (Wheat Rava Porridge)

Ingredients for Gothamb – Rava Kanji (Wheat Rava Porridge):

1. Wheat rava (Gothamb rava) – 5 big spoons

2. Garlic – 2 cloves, sliced

    Green gram – 2 big spoons

    Shallots – 3, chopped

    Fenugreek seeds – 1 small spoon

    Water – 2 cups

    Salt – For taste

How to prepare Gothamb – Rava Kanji (Wheat Rava Porridge)?

1. Wash wheat rava and place it aside to drain excess water.

2. Transfer it to a cooker along with ingredients no: 2.

3. Cook it for 15 minutes.

4. When the pressure drops to zero, serve it with buttermilk curry.

Courtesy: Vanitha Magazine July 15-31, 2016

You can go through the list of main course recipe listing here and choose recipes accordingly. Click on the images in the gallery to read.

(Visited 569 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *