Chinese Rice Konji

Ingredients for Chinese Rice Konji:

1. Basmati rice – ½ cup

2. Water – 4 cups

    Chicken breast – finely chopped after removing bones

    Garlic finely chopped – 1 big spoon

    Ginger finely chopped – 1 big spoon

    Oyster sauce – 1 big spoon

    Soya sauce – 1 big spoon

    Pepper powder – ½ small spoon

    Salt – As required

3. Pepper powder and gingelly oil – As required

    Spring onion finely chopped – 2 big spoons

How to prepare Chinese Rice Konji?

1. Wash rice, soak it for a while and drain off excess water.

2. Boil rice along with ingredients no: 2.

3. After that simmer the flame and cook the contents well in low flame.

4. Cook till water content is almost absorbed.

5. Rice konji should be thick, but it should not be dry.

6. If you need, add excess water.

7. Add pepper powder and gingelly oil.

8. Decorate your Chinese Rice Konji with spring onions and serve hot.

Courtesy: Vanitha Magazine July 15-31, 2016

Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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