Ginger Gruel (Inchi Kanji)
Ginger gruel, also called Ginger Congee, helps to keep the body warm during the rainy season and...
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Tag: Rice Recipes | Main Course (152)
Tawa Pulao
Ingredients for Tawa Pulao: 1. Oil – 3 small spoons Butter – 1...
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Paripp – Cheera Sadam (Dal – Spinach Rice)
Ingredients for Paripp – Cheera Sadam (Dal-Spinach Rice): 1. Toor dal (Pigeon pea)...
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Special Persian Mutton Pulao
Ingredients for Special Persian Mutton Pulao: 1. Cumin – ¾ tbsp Coriander...
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Idichakka Biryani Recipe | Kerala Style Bread Fruit Biryani
Ingredients for Idichakka Biryani (Bread Fruit Biryani): Breadfruit (Idichakka) – 1...
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Mutton Biryani in Earthen Pot
Ingredients for Mutton Biryani in Earthen Pot: For rice: 1. Basmati rice – ½ kg 2....
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Kizhi Biryani
Ingredients for Kizhi Biryani: For Chicken: 1. Chicken – 12 pieces 2. Shallots, finely...
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Special Vishu Kanji
Ingredients for Special Vishu Kanji : 1. Broad Beans (Puli Amara) – ½ cup 2. Dry rice...
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