Meen Muzhuvanode (Whole Fish with Chinese Sauce)
Ingredients for Meen Muzhuvanode (Whole Fish with Chinese Sauce): 1. Fish (whole) – 1...
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Tag: Chinese Cuisine (24)
Chinese Dumpling
Ingredients for Chinese Dumpling: 1. Oil – As required Garlic (crushed...
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Chilli Chicken Fry
Ingredients for Chilli Chicken Fry: Chicken – 1kg, cut into small pieces Celery, finely...
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Stir-Fried Chicken Noodles
Ingredients for Stir-Fried Chicken Noodles: 1. Egg noodles – 225 grams 2. Chicken breast...
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Meen Pollichath (Steamed Fish) in Chinese Style
Ingredients for Meen Pollichath (Steamed Fish) in Chinese Style: 1. Fish, cleaned as a whole – 1...
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Chinese Patties
Ingredients for Chinese Patties: 1. Oil – As needed 2. Onion, celery, cabbage chopped fine – 250...
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Schezwan Crispy Chicken Strips
Ingredients for Schezwan Crispy Chicken Strips: Chicken breast – 2 Salt – For taste Pepper powder...
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Fish In Pepper Garlic Sauce
Ingredients for Fish In Pepper Garlic Sauce: 1. Fish, after removing the spine, cut into pieces –...
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Buffalo Chicken Wings
Ingredients for Buffalo Chicken Wings: Chicken wings – 10 Garlic – 5 cloves, big, chopped Chilli...
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Chinese Fish
Ingredients for Chinese Fish: 1. Fish cut into small square pieces (without spins) – ¼ kg ...
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