Chinese Congee
Ingredients for Chinese Congee: 1. Shallots chopped and fried – 2 big spoons 2. Green chillies...
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Tag: Chinese Cuisine (24)
Chilli Fish
Chilly Fish (Recipe 1) Ingredients for Chilli Fish: 1. Pomfret (Avoli) – 1 kg 2. Chilli powder – 1...
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Chinese Corn Soup
Ingredients for Chinese Corn Soup: 1. Mutton with bones, chicken, head of prawns cleaned together...
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Full Roast Chicken
Ingredients for Full Roast Chicken: Chicken – 1 as full, almost 1 kg Chilli powder – 2 small...
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Baby Corn Quick Fry
Ingredients for Baby Corn Quick Fry: 1. Baby corn split lengthwise – 200 gm 2. Corn flour – 1...
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Pad Thai Noodles
Ingredients for Pad Thai Noodles: 1. Rice noodles packet – 115 gm 2. Fish sauce – 1.5 big spoons...
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Scrambled Eggs Masala
Ingredients for Scrambled Eggs Masala: Eggs – 2 Oil – 1 small spoon Salt – As required Onions...
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Chinese Rice Konji
Ingredients for Chinese Rice Konji: 1. Basmati rice – ½ cup 2. Water – 4 cups ...
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Chinese Chicken
Ingredients for Chinese Chicken: Chicken breast – 450 g, cut into square pieces Sugar – 1 small...
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Stir Fried Meat with Onions & Mushrooms
Ingredients for Stir-Fried Meat with Onions & Mushrooms: 1. Sliced meat without fat or cooked...
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