Scrambled Eggs Masala

Ingredients for Scrambled Eggs Masala:

1. Eggs – 2
   Oil – 1 small spoon
   Salt – As required
   Onions finely chopped – 3 small spoons
   Pepper powder – ½ small spoon
2. Oil – As required
3. Ginger crushed – 1 small spoon
   Garlic crushed – 1 small spoon
   Green chillies crushed – 1 small spoon
4. Onions cut into square pieces – 1 cup
   Capsicum cut into square pieces – 1 cup
5. Tomato sauce – 5 small spoons
   Chilli sauce – 2 small spoons
   Soya sauce – 1 small spoon
6. Salt – As required

How to prepare Scrambled Eggs Masala?

1. Beat eggs, adding ingredients no: 1.
2. Heat a pan and scramble eggs. Keep it aside.
3. Heat oil and saute ingredients no: 3.
4. Add onions and capsicum and sauté again.
5. When it’s done, add sauces and salt to taste. Mix well.
6. Add scrambled eggs to it, mix well, and use.

Recipe Source: Vanitha Magazine February 15-29, 2012

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.