Tomato – Masoor Dal Curry

Ingredients for Tomato – Masoor Dal Curry:

1. Masoor dal – 1 cup

2. Ghee – 1 big spoon

3. Mustard – 1 small spoon

    Cumin seeds – ½ small spoon

4. Onions chopped fine – ½ cup

    Garlic chopped fine – 1 small spoon

5. Tomato chopped fine – ½ cup

    Chilli powder – ½ small spoon

    Turmeric powder – ¼ small spoon

    Salt – For taste

6. Coriander leaves chopped – 1 big spoon

How to prepare Tomato – Masoor Dal Curry?

1. Cook dal adding sufficient water.

2. Heat a pan and pour ghee.

3. Sputter mustard and cumin seeds.

4. Add onions and garlic and sauté well.

5. Add ingredients no: 5 and sauté again.

6. Add cooked daal to it and mix well.

7. When the contents boil well, take off from flame.

8. Add coriander leaves and serve hot.

Courtesy: Vanitha Magazine March 1-14, 2013

Read a few more tomato recipes belonging to different categories. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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