Masala Buttermilk (Masala Moru)

Ingredients of Masala Buttermilk (Masala Moru):

1. Buttermilk – 1 litre

2. Salad cucumber – 1 cup

3. Carrot – 1 cup, grated

4. Coriander leaves – ¼ cup

5. Lemon juice – 1 table spoon

6. Salt – As needed

7. Asafoetida – 2 pinch

8. Ginger crush – 1 piece

9. Green chillies – 1

How to prepare Masala Buttermilk (Masala Moru)?

1. Blend well all the ingredients in a mixer except buttermilk.

2. Then filter the juice.

3. Add butter milk to it and blend again in mixer.

4. Serve chilled with ice cubes.

Note: You can also serve this drink without adding water. ¼ litre Masala Moru can be prepared using this recipe.

Archive: Grihalakshmi 2008 January

You can read a few more curd added vegetarian curry recipes here. Click on the images in the gallery to read.
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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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