Ingredients for Vishu Kanji:
1. Raw rice (Unakkalari or Pachari) – ½ kg
2. Green gram dal – 300 gm
3. Scrapped coconut – 2, extract 1st and 2nd milk
4. Salt – For taste
How to prepare Vishu Kanji?
1. Wash rice and drain water.
2. Slightly fry green gram dal.
3. Mix together and cook, adding 2nd extract of coconut milk.
4. When it’s well-cooked and the Kanji thickens, turn off the flame.
5. Add the first extract of coconut milk and mix well.
6. Add salt at the time of serving Vishu Kanji.
7. It tastes best with pickle, pappadam, and Chakka Puzhukk.
Courtesy: Vanitha Magazine April 1-14, 2015
Click to read a few more rice main course recipes here. Here is the page link. Click on the images in the gallery to read.
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