From Hearth to Modern Stove: The Evolution of the Malayali’s Kitchen Over Five Decades
When Malayali’s Kitchen Had a Soul: A Journey Through Kerala’s Culinary Past What a rhythm...
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Tag: Kerala Food Culture (43)
Karakka – A Nostalgic Treat Loaded with Health Benefits
Have you ever tasted Karakka? Ever tasted karakka preserved in brine inside glass jars in local...
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Special Vishu Kanji
Ingredients for Special Vishu Kanji : 1. Broad Beans (Puli Amara) – ½ cup 2. Dry rice...
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നിങ്ങളുടെ നാട്ടിൽ ഉണ്ടോ ചെമ്പൂവൻ?
ചെമ്പൂവൻ (ചുവന്ന വാഴപ്പഴം) തമിഴ്നാട്ടിലും കേരളത്തിന്റെ തെക്കൻ ജില്ലകളായ തിരുവനന്തപുരം മുതലായ...
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Know the Health Effects of Njavara Rice or Navara Rice
Navara rice is now gaining popularity in Kerala. When more people are drawn towards health and...
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Nostalgia of Kerala’s Mango Season is here
‘Mambazhakaalam’ – This single word holds a sack of nostalgic memories of childhood. When schools...
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Next day of Onam – Grandmas preserved leftover of the Onam feast this way, long before refrigerators came into rural areas
When the pumpkin plant flowers, it gives the first signal of Onam – Say old people. Yellow flowers...
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Some Untold Stories of Poovada: The Special Ada Prepared on Thiruvonam
When Thiruvonam dawns, gently opening its lids with fresh promises and good fortune, the air fills...
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A journey to Palakkad Agraharams to taste some vegetarian dishes
Decoction coffee is the heart of Agraharams or home clusters of Palakkad. Strength of Tamil and...
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