Do You Know About the Tradition of Melpuram Snacks?
Melpuram village – a part of Kanya Kumari district was once a part of Kerala, ruled by Travancore...
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Posted by Sandy | Jul 23, 2019 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Melpuram village – a part of Kanya Kumari district was once a part of Kerala, ruled by Travancore...
Read MorePosted by Sandy | May 27, 2019 | Payasams & Puddings, Vanitha Recipes |
For natives of Thiruvananthapuram district, Pancha Madhura Payasam is quite familiar. There is a...
Read MorePosted by Sandy | Apr 30, 2019 | Kerala, Kerala Culture & Cuisine |
Among all Kerala dishes, in terms of nutrition, Parotta scores less marks. Health conscious people...
Read MorePosted by Sandy | Aug 14, 2018 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Once upon a time Pazhamkanji, a fermented version of Congee was a staple breakfast dish for...
Read MorePosted by Sandy | Mar 2, 2018 | Snacks, Vanitha Recipes |
Pazhampori + Mutton Curry is a variation of Pazhampori + Beef Curry, which is a traditional combo...
Read MorePosted by Sandy | Nov 10, 2017 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Sulaimani has a story to tell. It’s the love story of black tea and lemon and their union....
Read MorePosted by Sandy | Nov 5, 2017 | Featured Posts, Kerala, Kerala Culture & Cuisine |
Kerala Payasam and Pradhaman Traditions When a Kerala sadya is served on a banana leaf, this dish...
Read MorePosted by Sandy | Sep 7, 2017 | Featured Posts, Kerala Culture & Cuisine |
In the monsoon season, when the nature mercilessly rains heavily, have you ever tasted a hot cup...
Read MorePosted by Sandy | Aug 26, 2017 | General Reference |
When men started farming 1000 years ago, they started plantain cultivation too. Plantain and...
Read MorePosted by Sandy | Aug 25, 2017 | Kerala, Kerala Culture & Cuisine |
I belong to God’s own country, famous for its greenery and dishes. Obviously breakfast items are...
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