Ayurveda Kanji
Ayurveda Kanji or Karkidaka Kanji is mostly prepared during the Karkidakam month and is known for...
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Tag: Kerala Food Culture (43)
Kerala Breakfast Dishes and Side Dishes Pictures
Kerala is blessed with a variety of dishes. While north Indians solely depend on rice, bread or...
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Some Jackfruit Tales of Kerala – Facts and Truths
Jackfruit Tales of Kerala Jackfruit – Kerala’s state symbol of fruit is deeply linked with Kerala...
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20+ Common Snacks of Malayalis
Kerala Cuisine is known for its splendid use of coconut, coconut milk and its oil. Coconut...
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Chempoovan – Red coloured species of banana from South India
Chempoovan (red banana) is a common type of banana found in Tamil Nadu and southern...
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Best Breakfast Dishes of Kerala
South India is known for its diversity in cuisines on different parts of the region, and Kerala...
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Complete Dishes of a Typical Thiruvananthapuram Style Kerala Sadya
Kerala is famous for its typical vegetarian dish served on banana leaf, and it is usually...
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What’s the Difference Between Payasam and Pradhaman?
Payasam and Pradhaman – integrant dishes of Kerala sadya are often confused and...
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Kerala’s Traditional Puttu – A few interesting facts to share
Hot Puttu or Putt – placed in front of you in a banana leaf aside papad and boiled green gram...
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Different Types of Banana Available in Kerala
A few years back, my sister-in-law told, while she was doing her course in UP she used to take...
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