Some Untold Stories About Tea and Tea Shops of Kerala; Really Nostalgic
Intro: A journey to village tea shops of Kerala in the nostalgic 1970s or 1980s Let us go back to...
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Tag: Kerala Food Culture (43)
Tastes and Night Vibes of Kozhikode Beach – An interesting Note
Kozhikode beach has one peculiarity, families and friends gather here till midnight. Most of them...
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Know more about different Biryani types and interesting stories behind it
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
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A brief note on Tangasseri Cuisine – Best known for Trademark Seafood Dishes
Once upon a time there was a secret tunnel from a British fort which leads towards seas. One needs...
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Pappadam Stories – A Few Interesting Facts Related to Kerala’s Own ‘Pappadam’
Fried Pappadam is the special item of any Kerala Sadya. In fact a sadya is incomplete without...
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A Journey to North Kerala to Discover the Distinct Tastes of Thalassery Cuisine
Thalassery is a small town on the Malabar Coast in Kannur district, famous for its wide variety of...
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Thengaapaal Ozhicha Neymeen Curry (Seer Fish Curry with Coconut Milk and Mangoes)
There are many traditional fish dishes of Kerala in the coastal belt with fewer ingredients that...
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Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm...
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Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
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Experience the taste of Malabar – Unique dishes of Kasaragod which you have never heard before
When you enter a restaurant of Kasaragod for the first time, and if you belong to mid or south...
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