Ginger Gruel (Inchi Kanji)
Ginger gruel, also called Ginger Congee, helps to keep the body warm during the rainy season and...
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Tag: Porridges (19)
Special Vishu Kanji
Ingredients for Special Vishu Kanji : 1. Broad Beans (Puli Amara) – ½ cup 2. Dry rice...
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Ragi – Rice Flakes Porridge (Panjapullu – Aval Kurukk)
Ingredients for Ragi – Rice Flakes Porridge (Panjapullu – Aval Kurukk): 1. Ragi flour – 25...
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Nurukk Kanji Special (Broken Wheat Porridge)
Ingredients for Nurukk Kanji Special (Broken Wheat Porridge): 1. Broken wheat – 50 gm 2. Sprouted...
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Kozhi Kanji (Chicken Congee)
Ingredients for Kozhi Kanji (Chicken Congee): 1. Ponni rice – 1 cup Onion – 1,...
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Jeeraka Kanji (Cumin Congee)
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5...
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Nava Dhaanya Madhura Kanji (Congee with 9 grains)
Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 tablespoons...
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Green Gram Congee (Payattu Kanji)
Ingredients for Green Gram Congee (Payattu Kanji): 1. Green gram dal – 200 gm 2. Coconut milk – 2...
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Chinese Congee
Ingredients for Chinese Congee: 1. Shallots chopped and fried – 2 big spoons 2. Green chillies...
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Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm...
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