Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
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Tag: Porridges (19)
Thari Kanji
Ingredients for Thari Kanji: 1. Milk – 4 cups 2. Sago – 3 tsp 3. Rava (Semolina) – ¼ cup 4. Sugar...
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Kerala’s Kanji (Congee) in 10 Varieties
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge....
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Chinese Rice Konji
Ingredients for Chinese Rice Konji: 1. Basmati rice – ½ cup 2. Water – 4 cups ...
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Gothamb – Rava Kanji (Wheat Rava Porridge)
Ingredients for Gothamb – Rava Kanji (Wheat Rava Porridge): 1. Wheat rava (Gothamb rava) – 5 big...
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Karkidaka Kanji
Ingredients for Karkidaka Kanji: 1. Coconut – 2 2. Brown rice (Pachanellu Kuthiya Ari) – ½ kg...
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Masala Kanji (Masala Rice Porridge)
Ingredients for Masala Kanji (Masala Rice Porridge): 1. Raw rice (Pachari) – ¾ cup ...
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Jeera Rice Soup
Ingredients for Jeera Rice Soup: 1. Ghee – 2 big spoons 2. Onions – 1, finely chopped ...
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Ayurveda Kanji
Ayurveda Kanji or Karkidaka Kanji is mostly prepared during the Karkidakam month and is known for...
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