Pineapple Madhura Curry

Ingredients for Pineapple Madhura Curry:

1. Pineapple cut into small pieces – 1 cup

    Salt – For taste

    Turmeric powder – ½ small spoon

    Chilli powder – 1 small spoon

2. Coconut grated – ¼ cup

    Cumin seeds – ½ small spoon

    Cashews soaked – 5

3. Raisins – 10

4. Coriander leaves – To decorate

How to prepare Pineapple Madhura Curry?

1. Cook ingredients no: 1, adding water.

2. Never overcook pineapple. Water content should be fully absorbed.

3. Make a fine paste of ingredients no: 2 and add to cooked pineapple pieces.

4. Heat in a low flame. Mix the contents well.

5. Add raisins, mix well, and turn off the flame.

6. Decorate with coriander leaves and serve.

Recipe Source: Vanitha Magazine February 15-29, 2012

You can read a few more pineapple recipes here. Click on the images in the gallery to read.