Prawn Ghee Roast

Ingredients for Prawn Ghee Roast:

1. Pepper – 1 small spoon
   Asafoetida – A pinch
   Fenugreek – Half a small spoon
   Mustard – Quarter of a small spoon
   Cumin seeds – 1 small spoon
   Red Chillies – 8
   Kashmiri chilli powder – 3 small spoons
   Coriander – 1 small spoon
   Fennel seeds – 1 small spoon
2. Cleaned prawns – Half kg
3. Salt and pepper powder – As per taste
   Turmeric powder – Half a small spoon
   Sour-less thick curd – 4 big spoons
4. Ghee – 1-2 big spoons
5. Garlic – 6 cloves, crushed
6. Curry leaves – As required
7. Ghee – 1 big spoon

How to prepare Prawn Ghee Roast?

1. Fry ingredients no:1 without oil and make a fine powder.
2. Marinate prawns using ingredients no:3 and deep fry in ghee.
3. After removing prawns, saute garlic in the same pan.
4. Once done, add the masala powder and fry for a few moments.
5. Add roasted prawns, curry leaves, a little water and salt.
6. Add a big spoon of ghee to the prawn roast, and take your ghee prawns from the flame.

Courtesy: Vanitha Magazine, May 11-24, 2024

Also read a few more Prawn side dish recipes. Visit my page.