Baby Corn Quick Fry

Ingredients for Baby Corn Quick Fry:

1. Baby corn split lengthwise – 200 gm

2. Corn flour – 1 small spoon

    Soya sauce – 1 small spoon

    Tomato chilli sauce – 2 small spoons

    Water – ½ cup

3. Refined oil – 2 small spoons

4. Green chillies chopped fine – 1

    Ginger and garlic chopped fine – 3 small spoons

5. Salt and pepper powder – As required

6. Capsicum sliced lengthwise – ½

How to prepare Baby Corn Quick Fry?

1. Mix together ingredients no: 2 and keep aside.

2. Heat oil in a nonstick pan and cook baby corn.

3. When it’s done, add green chillies, garlic and ginger and mix well.

4. Add corn flour mixture to it and mix well.

5. Also add sufficient salt & pepper, and capsicum pieces.

6. Mix well and take off from flame when steam starts coming out.

7. Serve hot.

Courtesy: Vanitha Magazine October 15-31, 2010

Read a few more corn recipes here. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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