Chinese Fish

Ingredients for Chinese Fish:

1. Fish cut into small square pieces (without spins) – ¼ kg

    Salt – For taste

2. Oil – 3 big spoons

3. Onions – 1 big, chopped fine

4. Capsicum – 1, chopped fine

5. Tomato sauce – 3 big spoons

    Soya sauce – 1 small spoon

    Pepper powder – 1 small spoon

    Chilli powder – 1 big spoon

    Salt – For taste

6. Maida – ½ kg

    Salt and water – As required

7. Oil – For frying

How to prepare Chinese Fish?

1. Add salt to fish and cook it well.

2. Heat oil and sate onions, followed by capsicum.

3. Add ingredients no: 5 to it and continue sauting.

4. Add cooked fish to it and sauté again. This is the filling.

5. Add salt and water to maida and knead the dough.

6. Spread the dough to chapatti shapes.

7. Inside one chapatti, place the filling lengthwise.

8. Tear both sides of the chapatti as wings of fish.

9. Weave palm bed like structures from both sides and completely close the filling inside (Look at the images)

10. Deep fry each one in hot oil and serve hot.

Have a close look of how fish is woven from maida dough

Courtesy: Vanitha Magazine August 15 – 30, 2015

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