Bread Halwa

Ingredients for Bread Halwa:

1. Ghee – 3 big spoons

2. Cashews broken – 20 gm

3. Bread slices – 400 gm

4. Sugar – 100 gm

    Water – ½ cup

How to prepare Bread Halwa?

1. Remove the edges of bread slices.

2. Heat 1 big spoon of ghee in a pan, and fry cashews till they turn golden brown.

3. Remove cashews from ghee and toast bread slices in the remaining ghee.

4. Flip both sides of the bread slices and fry till they turn golden brown.

5. Add sugar and water to the pan, and boil.

6. Cut bread slices to small pieces and allow to soak for a few seconds.

7. Using a spatula smash the bread pieces, and reduce the flame.

8. Add ghee regularly and keep cooking bread for next 10 minutes.

9. When ghee starts to separate from the edges of the pan, add cashews and switch off the flame.

10. Mix your bread halwa and allow it to cool.

Courtesy: Vanitha Magazine, October 15-28, 2022

Read a few more halwa recipes. Visit my page.


(Visited 14 times, 1 visits today)


A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *