Ingredients for Boondi ki Laddu:
1. Gram flour (besan) – 150 gm
Yellow food colour – 3 drops (optional)
Water – ¼ cup+ 3 big spoons
Baking soda – ¼ of a small spoon
2. Oil/ghee – For frying
3. Sugar – 1.25 cups
Water -1/2 cup
4. Ghee – 1 big spoon
5. Raisins – 2 big spoons
Cashews – 2 big spoons
Cloves – 5
6. Cardamom powder – ¼ small spoon
How to prepare Boondi ki Laddu?
1. Mix ingredients no: 1 together and prepare a thick batter.
2. Heat ghee/oil in a pan.
3. Pour batter through a spatula or spoon with small pores into the oil. Keep the flame medium.
4. Before the boondis turn crispy, strain them from the oil and place them on a paper towel.
5. Add water to the sugar and boil on a low flame.
6. When it turns thread-like, put off the flame and allow it to cool for 5 minutes.
7. Pour this solution on top of the boondis.
8. Fry ingredients no: 5 in ghee and add to boondis.
9. Add cardamom powder also and mix the contents well.
10. Allow the boondis to fully absorb the sugar solution.
11. Make round-shaped ladoos before they completely cool off.
Courtesy: Vanitha Magazine, October 15-28, 2022
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