Mackerel – Mango curry (Ayala Maanga Curry)

Ingredients for Mackerel – Mango Curry:

1. Mackerel – 2 (medium-sized)
2. Green mango – 1
3. Green chillies – 4
4. Coconut – ½ cup
5. Turmeric powder – 1 tsp
6. Chilli powder – 1 tablespoon
7. Ginger – 1 piece
8. Shallots – 4
9. Curry leaves – 2 stems
10. Salt – as needed
11. Water – as needed

How to prepare Mackerel-Mango Curry?

1. Clean the fish and cut it into three pieces each.
2. Make a fine paste of ingredients 4 to 8.
3. Cut the mango into small pieces.
4. Add mango pieces, coconut paste, curry leaves, and green chillies to the fish pieces along with sufficient water and salt.
5. Cook your Ayala curry in an earthen pot.