Ingredients for Bonda:

1. Potato – 2

2. Oil – 1 big spoon

3. Mustard – ½ small spoon

4. Onion – 1, chopped fine

    Ginger – ½-inch piece

    Green chillies – 2, chopped

    Coriander leaves chopped – ½ cup

5. Turmeric powder – ½ small spoon

    Garam masala powder – ¼ small spoon

    Coriander powder – ¼ small spoon

    Salt – For taste

6. Maida – 1 cup

    Water, salt, pepper powder, turmeric powder – As needed

7. Oil – For frying

How to prepare Bonda?

1. Boil potato and remove the outer skin.

2. Heat oil and add mustard seeds. Sauté ingredients no: 4.

3. Add powders and mix well.

4. Add potato and smash the contents well.

5. Keep cooking till potato masala turns dry.

6. Allow it to cool, and make small balls from it.

7. Prepare batter using ingredients no: 7, in the consistency of dosa’s.

8. Dip each potato ball in this batter and deep fry in hot oil.

Courtesy: Vanitha Magazine, October 29 – November 11, 2022

Note: You can also substitute maida with gram flour.

Read a few more potato snack recipes. Visit my page.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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