Potato Snacks

Potato – A tuber vegetable, high in starch which is used to prepare wide range of vegetarian and non-vegetarian dishes. Potatoes are widely used to prepare side dishes to be served with any main course dish of your choice, apart from preparing snacks and bakes. It’s a staple food item of any cuisine, though its excess use is not regarded healthy. It is high in glycemic index. If served in optimal quantities, potatoes, rich in starch/carbohydrates are energy givers. Through this column I shall add different types of potato snack dishes, which include both vegetarian and non-vegetarian. Click on the links to read. Fries, cutlets, samosa, tikki etc are some of the most common potato snacks, everyone’s favorite too. Potato snacks are mostly served with chutney, garlic dip, mayonnaise and sauces. Also read: Potato recipes page.