Meat Cutlet

Ingredients for Meat Cutlet:

1. Meat of your choice – ½ kg

2. Ginger chopped – 1 big spoon

    Pepper powder – 1 small spoon

    Garam masala powder – ½ small spoon

    Salt – For taste

3. Oil – As required

4. Onion – 1, chopped fine

5. Ginger chopped – ½ small spoon

6. Green chillies – 4, chopped

    Coriander leaves chopped – A little

    Carrot – 1, grated

7. Garam masala powder – 1 small spoon

8. Potato – 2, boiled and smashed

9. Egg white – From 1 egg

10. Bread crumbs – 1 cup

11. Oil – For frying

How to prepare Meat Cutlet?

1. Cook meat, adding ingredients no: 2 and sufficient water.

2. When it’s completely cooled, beat it once in mixer to prepare minced meat.

3. Heat oil in a pan, and sauté onions followed by ginger.

4. Add green chillies, carrot and coriander leaves and sauté again.

5. Continue sauting till water content is fully absorbed.

6. When it cools, mix it with potato and minced meat, and mix well.

7. Prepare small balls and make cutlets of desired shape.

8. Dip each cutlet in egg white and roll in over bread crumbs till it’s fully coated by a thin layer.

9. Heat oil and deep fry them.

10. Serve your meat cutlet with sauce of your choice.

Courtesy: Vanitha Magazine April 16-29, 2022

Also read: Meat filled cutlet recipe

Also read a few more cutlet recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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