Ingredients for Palappam with Idli Rice:
1. Raw rice – 1 cup
Idli rice – 1 cup
2. Coconut – 1
3. White rice flakes – 1 cup
Cooked rice – 2 small spoons
4. Yeast – ¼ small spoon
5. Milk – ½ cup
White yolk – 1, beaten
6. Salt and sugar – As needed
How to prepare Palappam with Idli Rice and Rice Flakes?
1. Mix raw rice and idli rice, wash it, and soak them in water for 6 hours.
2. Extract 3 cups of coconut milk from the coconut.
3. Completely remove water from soaked rice.
4. Grind rice, along with cooked rice and 2 cups of coconut milk, and prepare batter.
5. Add extra coconut milk only if needed.
6. Add yeast to the batter and ferment it for 8 hours.
7. Heat milk, and add to fermented batter along with white egg yolk, salt, and sugar.
8. Mix the batter well and allow it to rest for half an hour more.
9. Heat the Appam pan and pour 1 big spoonful of batter into it.
10. Rotate it once to get a perfect round shape.
11. When bubbles form in laces, close the lid and cook your palappam.
12. After 1-2 minutes, open the lid. Your palappam is ready.
13. Continue the process for the remaining batter.
Courtesy: Vanitha Magazine April 16-29, 2022
Also read a few more appam and idiyappam recipes. Click on the images in the gallery to read.
Recent Comments