Urulakkizhangu Vada (Potato Vada)


Ingredients for Urulakkizhangu Vada (Potato Vada): 

 
1. Potato cooked and smashed – ½ kg
    Ginger cut into very fine pieces – 2 small spoons
    Green chillies cut into very fine pieces – 2 big
    Asafoetida powder – ½ small spoon
    Besan (Gram powder) – ½ cup
    Rice powder – 3 big spoons
    Coriander finely chopped – ¼ cup
    Salt – As per taste
2. Coconut oil – Two small spoons
3. Mustard – 1 small spoon
    Curry leaves – 1 stalk
4. Oil – For frying
 

How to prepare Urulakkizhangu Vada (Potato Vada)?

 
1. Mix ingredients no: 1.
2. Heat coconut oil and add mustard seeds.
3. When mustard seeds splutter add curry leaves and sauté it.
4. Add these contents to ingredients no: 1 and mix it well.
5. Spread a little oil content on hands and make small balls off this mixture.
6. Also press those balls in the shape of vada and deep fry in hot oil.
7. Serve hot.
 
Archive: Vanitha Magazine August 15-30 2016

Read a few more Vada snack recipes here. Here is the page link. Click on the images in the gallery to read. 

 
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Sandy

A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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