Ingredients for Urulakkizhangu Vada (Potato Vada):
1. Potato cooked and smashed – ½ kg
Ginger cut into very fine pieces – 2 small spoons
Green chillies cut into very fine pieces – 2 big
Asafoetida powder – ½ small spoon
Besan (Gram powder) – ½ cup
Rice powder – 3 big spoons
Coriander, finely chopped – ¼ cup
Salt – As per taste
2. Coconut oil – Two small spoons
3. Mustard – 1 small spoon
Curry leaves – 1 stalk
4. Oil – For frying
How to prepare Urulakkizhangu Vada (Potato Vada)?
1. Mix ingredients no: 1.
2. Heat the coconut oil and add mustard seeds.
3. When mustard seeds splutter, add curry leaves and sauté them.
4. Add these contents to ingredients no: 1 and mix them well.
5. Spread a little oil on your hands and make small balls of this mixture.
6. Also press those balls in the shape of vada and deep fry in hot oil.
7. Serve hot.
Archive: Vanitha Magazine August 15-30 2016
Read a few more Vada snack recipes here. Here is the page link. Click on the images in the gallery to read.
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