3-in-1 Snack

Ingredients for 3-in-1 Snack:

1. Spinach – 50 gm
2. Liver cooked and minced – 10 gm
3. Potato boiled and smashed – 20 gm
4. Salt – For taste
5. Garam masala powder – A pinch
6. Oil – For cooking

How to prepare 3-in-1 Snack?

1. Wash spinach and chop into tiny pieces.
2. Mix it with the remaining ingredients till 5 and make small balls.
3. Gently press once to prepare cutlet shapes.
4. Heat a tawa and grease it with a little oil.
5. Cook the cutlets on a low flame.
6. Flip both sides, and add extra oil if needed.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more leafy vegetable recipes. Click on the images in the gallery to read.