Liver Recipes - My Words & Thoughts

Authentic Ceylon Parotta and Sri Lankan Style Liver Fry – Traditional Recipe

Brief Introduction Ceylon Parotta is a Sri Lankan dish, with liver fry as its best combo. Sri...

Ingredients for Karal Varattiyath (Liver Fry): Chicken liver – 400 gm Turmeric powder – 1 small...

Posted by Sandy | Apr 27, 2022 | Snacks, Vanitha Recipes |

Ingredients for 3-in-1 Snack: Spinach – 50 gm Liver cooked and minced – 10 gm Potato boiled and...

Ingredients for Sausage Rice: 1. Oil – 3 big spoons 2. Chicken liver – 450 gm chopped ...

Ingredients for Mixed Grill – Mutton with Chicken: For Chicken: Chicken (as a whole) – 1 kg Salt,...