Karal Varattiyath (Liver Fry)

Ingredients for Karal Varattiyath (Liver Fry):

1. Chicken liver – 400 gm
2. Turmeric powder – 1 small spoon
   Garam masala powder – 1 big spoon
   Salt – For taste
3. Shallots – 10-15
   Garlic – 6 cloves
   Ginger – 2 small pieces
   Pepper – 1 big spoon
   Fennel seeds – ¾ big spoon
   Green chillies – 3
4. Coconut oil – 2 big spoons
5. Star anise – 1
   Cloves – 2 or 3
   Cardamom – 4
   Cinnamon – 1 small piece
6. Chicken masala – ½ big spoon
   Curry leaves – 1 stem

How to prepare Karal Varattiyath (Liver Fry)?

1. Clean liver, cut into small pieces and marinate using ingredients no: 2.
2. Crush ingredients no: 3 and mix with chicken liver.
3. Allow it to rest for at least an hour.
4.  Heat oil and sauté ingredients no: 5.
5. Add marinated liver and cook on a medium flame till it’s done.
6. When it turns dry, add chicken masala and curry leaves.
7. Mix your liver fry till the contents are mixed well, and turn off the flame.

Courtesy: Vanitha Magazine, March 4-17, 2023

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