Paal Vaazhakka (Milk Banana)

milk banana

Ingredients for Paal Vaazhakka (Milk Banana):

1. Sago – 100 gm

2. Kerala banana (Ethapazham) – 1 big, cut into pieces

3. Cardamom – 2, powdered

4. Thick coconut milk – From 1 coconut

    Sugar – As per taste

    Salt – A pinch

5. Raisins and cashews fried in ghee – As needed

How to prepare Paal Vaazhakka (Milk Banana)?

1. Boil water and cook sago.

2. When it’s half done, add banana pieces.

3. When it’s done, add coconut milk, sugar and salt, and put off the flame.

4. Add fried raisins and cashews, and serve.

Courtesy: Vanitha Magazine April 30 – May 13, 2022

Also read a few more banana sweet recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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