Uppumanga Chutney (Salted Mango Chutney)

Ingredients for Uppumanga Chutney (Salted Mango Chutney):

1. Salted mango (Uppu manga) – 2, medium sized

2. Coconut scrapped – ¼ cup

    Shallots – 4

    Bird’s eye chili (Kanthari) – 6 or 7, as you need

    Curry leaves – 1 stem

    Chilli powder – ¼ small spoon

    Salt – For taste

How to prepare Uppumanga Chutney (Salted Mango Chutney)?

1. Cut mango into small pieces.

2. Add ingredients no: 2 to it and grind in a stone grinder or electric mixer.

3. Roll it to a ball. Your Uppumanga Chutney is ready.

Courtesy: Vanitha Magazine, March 4-17, 2023

Read a few more chutney recipes. Visit my page.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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