Ingredients for Chakkakuru Podimas (Jackfruit Seed Podimas):
1. Well-ripened jackfruit seed – 15
Salt and turmeric – As needed
2. Coconut oil – ¼ cup
Asafoetida powder – ¼ tsp
3. Mustard – ½ tsp
Black gram dal – 1 tsp
4. Onions chopped fine – ¼ cup
Ginger chopped fine – ½ tsp
Green chillies chopped into thin round pieces – 2 dessert spoons
Curry leaves – 2 stalks
5. Coconut grated – ½ cup
How to prepare Chakkakuru Podimas (Jackfruit Seed Podimas)?
1. Remove the skin of the jackfruit seeds.
2. Cook them, adding water, salt, and turmeric.
3. Smash it once the jackfruit seeds are cooked (never overcook them).
4. Heat a pan on a low flame and add coconut oil.
5. Add asafoetida powder and fry it, followed by mustard and urad dal.
6. Sauté ingredients no: 4.
7. Add jackfruit seeds smashed, and gently mix them.
8. Just before turning off the flame, add coconut. Never overcook it.
Courtesy: Vanitha Magazine May 1-14, 2005
Also read a few more jackfruit side dish recipes. Click on the images in the gallery to read.
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