Green Peas – Potato Tikki

Ingredients for Green Peas – Potato Tikki:

1. Potato – 4, medium-sized

    Green peas – ¾ cup

2. Green chillies – 4

    Coriander leaves -1 small bundle

    Ginger – 1 inch piece

3. Chat masala – 1 small spoon

    Salt – As required

    Corn flour – 2 big spoons

4. Oil – For frying

How to prepare Green Peas – Potato Tikki?

1. Cook green peas and potato and smash it well.

2. Mix them together.

3. Mix together ingredients no: 2 and 3 and add to the smashed potato-green peas mixture.

4. Make small balls out of them and press once by placing inside palm to get cutlet shapes.

5. Heat oil and fry crispy cutlets.

6. Serve hot with tomato sauce or chutney.

Courtesy: Vanitha Magazine October 15-31, 2016

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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