Raw Banana Cutlet

Ingredients for Raw Banana Cutlet:

1. Raw banana – 3

2. Potato – 1

3. Oil – ½ big spoon

4. Green chillies – 6, chopped to very small pieces

    Ginger – 1 piece, chopped to very small pieces

    Garlic – 1 big spoon, chopped to very small pieces

5. Coriander leaves -3 big spoons, chopped to very small pieces

    Salt – As required

6. Eggs – 2

    Bread crumbs – As required (to wrap)

7. Oil – For frying

8. Curd – 1 cup

    Salt – For taste

9. Coriander leaves -2 big spoons

10. Chilli powder – 1 pinch

11. Coconut oil – 1 big spoon

12. Red chillies -3, broken into two

      Curry leaves – A stalk

How to prepare Raw Banana Cutlet?

1. Remove the skin of raw banana and cook it in steam.

2. Once done, smash it well.

3. Cook potato and smash it well too.

4. Heat oil in a pan and sauté ingredients no: 4.

5. Once it is done, add smashed potatoes and banana.

6. Also add salt and coriander leaves and mix the ingredients well.

7. Once it gets cooled, make small balls out of this mixture.

8. Then press each ball to make a tikki (cutlet).

9. Whip two eggs till they mix well.

10. Dip each tikki in eggs and wrap well in bread crumps and fry in hot oil.

11. Continue the process till all tikkis are done.

12. Add salt to curd and blend it well.

13. Add the prepared cutlets to curd, mix well and spread coriander leaves on top.

14. Sprinkle a pinch of chilli powder on the top of the dish.

15. Sauté red chillies and curry leaves in hot oil and pour on the top of your Banana Cutlets.

Courtesy: Vanitha Magazine October 15-31, 2016

Read a few more delicious cutlet, tikki and patties recipes. Here is the page link. Click on the images in the gallery to read.

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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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