Meat Tareed

Ingredients for Meat Tareed:

1. Mutton (shoulder part) – ½ kg

2. Onions – 2 big, chopped

   Tomato – 1, chopped

   Dry lemon – 2

   Tomato paste – 1.25 cups

   Arabic masala – 2 big spoons

   Pepper powder – 1 small spoon

   Turmeric powder – ¼ small spoon

   Cinnamon powder – 1/2 small spoon

   Cardamom powder – ¼ small spoon

   Water – 4 litres

   Salt – For taste

3. Ragag bread (Arabian Roti) – 24

4. Carrot – 1 small, chopped

How to prepare Meat Tareed?

1. Clean mutton and cut into pieces.

2. Spread mutton pieces in a baking tray.

3. Mix ingredients no: 2 to mutton pieces.

4. Bake mutton till it’s well cooked. You can also cook in stove.

5. Break Ragag bread sheets and put in hot mutton, soak and take them out.

6. Transfer Ragag bread to a serving plate.

7. Pour mutton on its top and decorate with carrot.

Courtesy: Vanitha Magazine June 15-30, 2017

Also read a few more mutton recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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