Shish Tawook

Ingredients for Shish Tawook:

1. Boneless chicken – ½ kg

2. Lemon juice – 3 big spoons

    Lemon skin scrapped – A pinch

    Garlic – 8 cloves, crushed

    Curd – 3 big spoons

    Olive oil – 3 big spoons

    Ginger crushed – ½ small spoon

    Oregano – A pinch

    Apple cedar vinegar – ½ small spoon

    Paprika – ¼ small spoon

    Tomato sauce – ½ small spoon

    Salt – For taste

How to prepare Shish Tawook?

1. Clean chicken and cut into square pieces.

2. Transfer ingredients no: 2 to a zip-lock bag along with chicken pieces.

3. Shake it well and store in refrigerator for 2 hours.

4. Soak bamboo skewers in water for 2 hours.

5. Pierce chicken pieces into skewers.

6. Pre-heat oven to 180 degree celsious.

7. Grill chicken pieces in such a way that they get heat from both upper and lower sides.

Courtesy: Vanitha Magazine June 15-30, 2017

Also read a few more chicken recipes here. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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