Shish Tawook

Ingredients for Shish Tawook:

1. Boneless chicken – ½ kg
2. Lemon juice – 3 big spoons
   Lemon skin scraped – A pinch
   Garlic – 8 cloves, crushed
   Curd – 3 big spoons
   Olive oil – 3 big spoons
   Ginger crushed – ½ small spoon
   Oregano – A pinch
   Apple cedar vinegar – ½ small spoon
   Paprika – ¼ small spoon
   Tomato sauce – ½ small spoon
   Salt – For taste

How to prepare Shish Tawook?

1. Clean the chicken and cut it into square pieces.
2.  Transfer ingredients no: 2 to a zip-lock bag along with chicken pieces.
3.  Shake it well and store it in the refrigerator for 2 hours.
4. Soak bamboo skewers in water for 2 hours.
5. Pierce chicken pieces into skewers.
6. Pre-heat oven to 180 degree celsious.
7. Grill chicken pieces in such a way that they get heat from both upper and lower sides.

Courtesy: Vanitha Magazine June 15-30, 2017

Also read a few more chicken recipes here. Click on the images in the gallery to read.